Allergies
At A Touch Of Camille, we take allergies seriously. Our products may contain allergens such as nuts, gluten, dairy, soy, and eggs. While we take strict measures to prevent cross-contamination, we cannot guarantee that our products are completely free of allergens.
We encourage customers with food allergies to carefully review our ingredient lists before consuming our products. If you have any concerns or specific dietary requirements, please feel free to contact us. We are committed to providing accurate allergy information and are here to help you make informed choices.
Your safety is our top priority. Thank you for trusting A Touch of Camille with your culinary needs.
Cookies, Cakes, Cupcakes
and Donuts
Cookies ingredients:
sugar, flour, eggs, butter,
egg white powder, lactic acid, triethyl citrate, salt,
cocoa butter, milk powder, palm oil,
emulsifier, coloring, lemon, vanilla extract
Cakes ingredients:
sugar, flour, eggs, butter,
Royal Icing: egg white powder, lactic acid, triethyl citrate, salt,
cocoa butter, milk powder, palm oil,
emulsifier, coloring, lemon, vanilla extract
Donuts ingredients:
wheat flour
, water, vegetable fat (palm), vegetable oil (sunflower),
dextrose yeast, soy flour, raising agent (E450, E500) milk protein powder, salt,
emulsifier (E471, E481), skimmed milk powder, flour treatment agent (E300)
coloring (E160a), natural flavor, may contain traces of nuts and egg.
Ingredients Cupcakes:
sugar, flour, eggs, butter, milk
Royal icing finishing:
egg white powder, lactic acid, triethyl citrate, salt
cocoa butter, milk powder, palm oil,
emulsifier, food coloring, lemon, vanilla extract
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